Hospitality vacancies

Working at Las Mañas

Las Mañas is a family business since 1972. We carry authenticity, quality and a unique product high priority. As part of the further expansion of our team, we are today looking for driven employee(s) to join our team.

We are looking for employees with the "flexi" status who can take on various roles such as runners, bartenders, waiters, kitchen helpers, and clearing staff. Your specific responsibilities as a flexi will depend on the position assigned to you.

Permanent and flexi employees wanted

Are you seeking an enjoyable job in the hospitality industry? Do you have availability to work on weekdays and weekends (Wednesday to Sunday)? Are you enthusiastic about providing excellent service with a smile? Take a look at our current job openings and apply now!

Vacancy grill master

Las Mañas is a family business since 1972. We carry authenticity, quality and a unique product high priority. As part of the further expansion of our team, we are today looking for driven employee(s) to join our team. Ben jij een vakman achter de grill en gepassioneerd door vlees van topkwaliteit? 

What will you do?

  • Zelfstandig grillen en bereiden van vlees op hoog niveau, met minimaal 2 jaar ervaring als grillchef.
  • Werken met topkwaliteit vlees uit onder andere Australië, Japan en de VS, en dit perfect bereiden op onze high-end Josper ovens.
  • Grillen op zowel een gesloten Josper BBQ als een open grill, beide de nieuwste modellen op de markt.
  • Werken in een open keuken, waar je niet alleen vlees bereidt, maar ook direct in contact staat met het team en de gasten.
  • Verantwoordelijk zijn voor een vlekkeloze mise-en-place, zodat de service soepel verloopt.
  • Altijd hygiënisch en georganiseerd werken, volgens de hoogste standaarden.
  • Flexibel en stressbestendig inspelen op de drukte en onder druk topprestaties leveren.
 

Wie ben jij?

  • Je hebt aantoonbare ervaring in het snijden, grillen en bereiden van vlees.
  • Je werkt zelfstandig en efficiënt en neemt verantwoordelijkheid voor je station.
  • Je hebt een passie voor vlees en vuur en een oog voor detail.
  • Je bent stressbestendig en weet hoe je onder druk moet presteren.
  • Je kunt goed communiceren en samenwerken in een dynamische omgeving.
  • Je spreekt bij voorkeur Engels of Spaans (Spaans is een plus, maar geen must).
  • Hygiëne en netheid zijn voor jou vanzelfsprekend.
 

Wat bieden wij?

  • Een vast contract van 38 uur per week (woensdag t/m zondag), met de mogelijkheid tot extra uren.
  • Een aantrekkelijk salaris, afhankelijk van ervaring en vaardigheden.
  • Werken met de beste producten en apparatuur, waaronder de twee nieuwste modellen van de Josper ovens – luxe materiaal voor de echte grillmaster!
  • Een open keuken, waar je onderdeel bent van de beleving en trots kunt zijn op je werk.
  • Een professioneel en gepassioneerd team, waarin samenwerken en passie voor gastronomie centraal staan.
 

Klaar om je grill skills te laten zien en ons team te versterken? Then join us and experience the warmth of our restaurant. Apply now and become part of the Las Mañas family!

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horeca jobs

Vacancy Bar Assistant

Job description:

  • You make sure everything is ready in the bar
  • You check stock, replenish fridges with drinks and prepare supplies
  • You make delicious cocktails
  • You serve aperitifs, beer, wine, coffee and soft drinks
  • You take orders from guests and make sure they always leave the bar feeling good
  • You always leave the bar clean and refilled at the end of your shift
  • This list of tasks is not exhaustive, depending on circumstances, additional tasks may always be requested to be carried out
  • You always work hygienically & can handle stress well
  • You have some experience behind the bar

Vacancy Dishwasher on Saturdays & Sundays

Job description:

  • You make sure all plates, glasses & cutlery are washed.
  • You work with an industrial dishwasher

Vacancy kitchen help

Job description:

  • Assist in the kitchen as extra help.
  • Perform various tasks, including:
    • Deep-frying dishes
    • Cleaning vegetables
    • Vacuum packing food
    • And more...
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Apply

At Las Mañas, we offer various hospitality jobs with room for both permanent and flexi employees. 

We are looking for motivated team members who value hospitality. From kitchen to bar staff.

We have opportunities for variable hours and fringe benefits. Apply now and find out more! 

Las Mañas | Ankerrui 42, 2000 Antwerp
hospitality chef cook vacancies seeks smooth service and suitable staff also called a sous chef under chef cook with the option permanent. Someone makes our customers feel good. Discover our wide range of hospitality vacancies and see how you manage our team. hospitality vacancies wanted?

For the service:

  • Mise-en-place of the hall, buffet & for appetisers, desserts and coffee, plus accessories at
  • Covering the tables
  • Inform in the kitchen what to sell


During the service:

  • Takes order of drinks and dishes
  • Brings the dishes to the tables
  • Receives payment the tables and checks the bill
  • Covers table after taking order
  • Does table mise-en-place for next customer or service
  • Clears the table, puts the glasses away
  • Advises on wine choices
  • Is permanently attentive to customer needs
  • Reviews presentation and quality of food before it is served
  • Gives menu and drink advice, explains the composition or preparation method of dishes; takes orders (notes special requests) and passes them on to kitchen


After the service:

  • Clears tables and does the mise-en-place for the next service.
  • Arranges and stores serving materials; ensures order and cleanliness in the room.
  • Replenishes fridges with drinks

Preparation service:

  • maintenance and cleaning (mastication) of hall equipment or furniture
  • assists with mise-en-place furniture and equipment: arranges tables and chairs; places plates, cutlery and crockery
  • helps with mise-en-place service equipment
  • helps with mise-en-place for appetisers, desserts and coffee, plus accessories
  • helps with mise-en-place drinks: retrieving and replenishing water, beer, aperitifs, wines and digestives.

During the service:

  • prepares dishes and supplies on the orders of the grade leader clears away
  • picks up dishes in the kitchen and brings them to the service table commis débarasseur
  • clears the table and brings the plates and used utensils to the rinse kitchen (washing up).

After the service:

  • clears the tables and does the mise-en-place for the next service
  • arranges and puts away operating materials; ensures order and cleanliness in the room
  • Participates in the preparation and execution of festivities, banquets and buffets.
 

Job description:

  • You make sure everything is ready in the bar
  • You check stock, replenish fridges with drinks and prepare supplies
  • You make delicious cocktails
  • You serve aperitifs, beer, wine, coffee and soft drinks
  • You take orders from guests and make sure they always leave the bar feeling good
  • You always leave the bar clean and refilled at the end of your shift
  • This list of tasks is not exhaustive, depending on circumstances, additional tasks may always be requested to be carried out
  • You always work hygienically & can handle stress well
  • You have some experience behind the bar