Hospitality vacancies

Working at Las Mañas

Las Mañas is a family business since 1972. We carry authenticity, quality and a unique product high priority. As part of the further expansion of our team, we are today looking for driven employee(s) to join our team.

We are looking for employees with the "flexi" status who can take on various roles such as runners, bartenders, waiters, kitchen helpers, and clearing staff. Your specific responsibilities as a flexi will depend on the position assigned to you.

Permanent and flexi employees wanted

Are you seeking an enjoyable job in the hospitality industry? Do you have availability to work on weekdays and weekends (Wednesday to Sunday)? Are you enthusiastic about providing excellent service with a smile? Take a look at our current job openings and apply now!

Vacancy grill master

Job description:

You have at least 3 years' experience in grilling and preparing meat.
You will be responsible for cutting and grilling top-quality meat.
Together with our close-knit kitchen team, you will ensure a flawless mise-en-place.
You grill on our modern Josper BBQ, a dream for any grilling enthusiast.
You work with the best products.
Speaking a word of English or Spanish is nice, but not a must!
What do you get from us?

An attractive salary commensurate with your experience.
A permanent contract of 38 hours per week, from Wednesday to Sunday (with the possibility of additional hours).
Working in an enthusiastic and passionate team that feels like family.

Ready to show off your grilling skills and join our team? Then join us and experience the warmth of our restaurant. Apply now and become part of the Las Mañas family!

Vacancy Bar Assistant

Job description:

You make sure everything is ready in the bar
You check stock, replenish fridges with drinks and prepare supplies
You make delicious cocktails
You serve aperitifs, beer, wine, coffee and soft drinks
You take orders from guests and make sure they always leave the bar feeling good
You always leave the bar clean and refilled at the end of your shift
This list of tasks is not exhaustive, depending on circumstances, additional tasks may always be requested to be carried out
You always work hygienically & can handle stress well
You have some experience behind the bar

Vacancy Dishwasher on Saturdays & Sundays

Job description:

You make sure all plates, glasses & cutlery are washed.
You work with an industrial dishwasher

Vacancy kitchen help

Job description:

Assist in the kitchen as extra help.
Perform various tasks, including:
- Deep-frying dishes
- Cleaning vegetables
- Vacuum packing food
- And more...

Apply

At Las Mañas, we offer various hospitality jobs with room for both permanent and flexi employees.

We are looking for motivated team members who value hospitality. From kitchen to bar staff.

We have opportunities for variable hours and fringe benefits. Apply now and find out more!

Las Mañas | Ankerrui 42, 2000 Antwerp

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Vacancy Waiter

For the service:

Mise-en-place of the hall, buffet & for appetisers, desserts and coffee, plus accessories at
Covering the tables
Inform in the kitchen what to sell

During the service:

Takes order of drinks and dishes
Brings the dishes to the tables
Receives payment the tables and checks the bill
Covers table after taking order
Does table mise-en-place for next customer or service
Clears the table, puts the glasses away
Advises on wine choices
Is permanently attentive to customer needs
Reviews presentation and quality of food before it is served
Gives menu and drink advice, explains the composition or preparation method of dishes; takes orders (notes special requests) and passes them on to kitchen

After the service:

Clears tables and does the mise-en-place for the next service.
Arranges and stores serving materials; ensures order and cleanliness in the room.
Replenishes fridges with drinks

Vacancy Assistant Waiter

Preparation service:

maintenance and cleaning (mastication) of hall equipment or furniture
assists with mise-en-place furniture and equipment: arranges tables and chairs; places plates, cutlery and crockery
helps with mise-en-place service equipment
helps with mise-en-place for appetisers, desserts and coffee, plus accessories
helps with mise-en-place drinks: retrieving and replenishing water, beer, aperitifs, wines and digestives.

During the service:

prepares dishes and supplies on the orders of the grade leader clears away
picks up dishes in the kitchen and brings them to the service table commis débarasseur
clears the table and brings the plates and used utensils to the rinse kitchen (washing up).

After the service:

clears the tables and does the mise-en-place for the next service
arranges and puts away operating materials; ensures order and cleanliness in the room
Participates in the preparation and execution of festivities, banquets and buffets.

Vacancy Grillmaster

Vacancy Bar Assistant

Job description:

You make sure everything is ready in the bar
You check stock, replenish fridges with drinks and prepare supplies
You make delicious cocktails
You serve aperitifs, beer, wine, coffee and soft drinks
You take orders from guests and make sure they always leave the bar feeling good
You always leave the bar clean and refilled at the end of your shift
This list of tasks is not exhaustive, depending on circumstances, additional tasks may always be requested to be carried out
You always work hygienically & can handle stress well
You have some experience behind the bar