Permanent and flexi employees wanted
Are you seeking an enjoyable job in the hospitality industry? Do you have availability to work on weekdays and weekends (Wednesday to Sunday)? Are you enthusiastic about providing excellent service with a smile? Take a look at our current job openings and apply now!
For the service:
- Mise-en-place of the hall, buffet & for appetisers, desserts and coffee, plus accessories at
- Covering the tables
- Inform in the kitchen what to sell
During the service:
- Takes order of drinks and dishes
- Brings the dishes to the tables
- Receives payment the tables and checks the bill
- Covers table after taking order
- Does table mise-en-place for next customer or service
- Clears the table, puts the glasses away
- Advises on wine choices
- Is permanently attentive to customer needs
- Reviews presentation and quality of food before it is served
- Gives menu and drink advice, explains the composition or preparation method of dishes; takes orders (notes special requests) and passes them on to kitchen
After the service:
- Clears tables and does the mise-en-place for the next service.
- Arranges and stores serving materials; ensures order and cleanliness in the room.
- Replenishes fridges with drinks
Preparation service:
- maintenance and cleaning (mastication) of hall equipment or furniture
- assists with mise-en-place furniture and equipment: arranges tables and chairs; places plates, cutlery and crockery
- helps with mise-en-place service equipment
- helps with mise-en-place for appetisers, desserts and coffee, plus accessories
- helps with mise-en-place drinks: retrieving and replenishing water, beer, aperitifs, wines and digestives.
During the service:
- prepares dishes and supplies on the orders of the grade leader clears away
- picks up dishes in the kitchen and brings them to the service table commis débarasseur
- clears the table and brings the plates and used utensils to the rinse kitchen (washing up).
After the service:
- clears the tables and does the mise-en-place for the next service
- arranges and puts away operating materials; ensures order and cleanliness in the room
- Participates in the preparation and execution of festivities, banquets and buffets.
Job description:
- You make sure everything is ready in the bar
- You check stock, replenish fridges with drinks and prepare supplies
- You make delicious cocktails
- You serve aperitifs, beer, wine, coffee and soft drinks
- You take orders from guests and make sure they always leave the bar feeling good
- You always leave the bar clean and refilled at the end of your shift
- This list of tasks is not exhaustive, depending on circumstances, additional tasks may always be requested to be carried out
- You always work hygienically & can handle stress well
- You have some experience behind the bar
Are you the CHEF DE PARTIE who we are looking for?
You take care of the mise-en-place according to checklists and can run your own partie independently. Preparing paellas is a plus. You are up to date and work according to HACCP guidelines. Good communication and social skills ensure that you can support your colleagues in a positive way at all times. You already have some experience as chef de partie in a large restaurant or busy brasserie. Cleanliness, accuracy and a neat appearance are a requirement, on top of which enthusiasm, flexibility and stress-resistance are big pluses.
Job description:
- You are responsible for the mise en place
- You will prepare and garnish dishes (paellas, zarzuela, tortillas)
- You manage stock and inventory and take care of orders to ensure optimal kitchen operation (in consultation with the chef)
- You maintain the kitchen equipment
Profile:
- You have at least 2-3 years' experience as chef de partie
- You are ambitious and creative and always strive to achieve the best results
- You have a passion for cooking and an excellent sense of taste
- You can work independently
- You are able to manage & motivate staff to achieve excellent results
Offer:
- You will have a full-time contract (2 days off on Monday and Tuesday)
- You will work in a growing company with great future prospects
- You get an attractive remuneration
- You enjoy training that suits your role
- You have growth opportunities
Job description:
- Together with the head chef, you will manage the kitchen team and ensure flexible operation
- You bring new ideas and help think through suggestions
- You are jointly responsible for team planning
- You manage the stock and manage the inventory to ensure optimal kitchen operation
Profile:
- You are ambitious and creative and always strive to achieve the best results
- You have a passion for cooking and an excellent sense of taste
- You can work independently
- You are able to manage & motivate staff to achieve excellent results
Offer:
- You will have a full-time contract
- You will work in a growing company with great future prospects
- You get an attractive remuneration
Job description:
- You make sure all plates, glasses & cutlery are washed.
- You work with an industrial dishwasher