GROUP MENU
Are you coming with a group of 11 people or more? Then discover our group menu!
Are you coming with a group of 11 people or more? Then discover our group menu!
Homemade red sangria. Glass or 1 litre
Red wine/bitter lemon
Cava / orange juice
House gin + blue tonic
Puerto de indias strawberry gin/ Red forest fruit, hibiscus tonic, Aphrodisiac!
Maracuya Gin/ Maracuya / Tonic / Aphrodisiac!
Havana Club 3 Años / lime / fresh mint
Havana Club 3 Años / red forest fruit / lime / fresh mint / Aphrodisiac!
Havana Club 3 Años / ginger / lime / fresh mint
Havana Club Especial / cava / lime / fresh mint
Cachaça / lime
Cachaça / red forest fruit / lime / Aphrodisiac!
Havana Club 3 Años / pineapple / coconut
Gin / Campari / Vermouth blanco / & but one!
Aperol / Cava
Homemade allioli with fresh garlic and parsley
Olives
Our homemade chips from polder potatoes
Spanish version of an Italian brusketta
Unrivalled toast with the most refined piece of tuna, enriched with the traditional and secret recipe of a churrusquina sardinillas, as passed down from father to son.
20-month long-aged Duroc ham, Chorizo Picante de Leon, and a 6-month aged Queso de Manchego.
Iberico de Bellota. 100% variety. The best ham in the world, aged for min. 36 months
Jamon Duroc - Pata Negra 5jotas - Pata Negra Cocido
Beef Pata Negra
A mix of Manchego cheese and Manchego with truffle
Fresh Oysters from Zeeland, true taste sensation
Fresh salad according to chef's creativity
Albondigas, Calamares, Chipirones, Gambas a la mama, Gambas a la plancha, Zamburiñas
Fresh meatballs in a homemade spicy tomato garlic sauce
Homemade Iberico croquettes
Deep-fried squid strips with homemade tartar sauce
Baby squids on the plancha
Scampi prepared on our grandmother's traditional way. A recipe that has been a success for 50 years.
Scampis in a homemade spicy tomato garlic sauce
Gambas baked on the plancha with fresh garlic parsley sauce
Small scallops from the Pacific Ocean. Finished with a fresh garlic parsley sauce
Mussels in a homemade spicy tomato garlic sauce
octopus tentacle from Galicia with homemade potato puree, smoked paprika and Flamenco olive oil.
Grilled Pata Negra ham
Deep-fried potatoes with homemade alliolli and braba salsa (spicy tomato pepper sauce)
Slightly spicy chilli seasoned with coarse sea salt
Spanish omelette with fresh farm eggs, potatoes and onion
Seasonal vegetables sautéed on the plancha
We work exclusively with parboiled rice (long grain). For those who appreciate it, it is also possible to order paella with Bomba rice (round grain). Be sure to ask the waiter
We work exclusively with meat from Canada, USA, Spain, New Zealand and Australia.
Tailpiece. Grain-fed ± 210 Days. AAA Quality. Black Angus.±350gr/1kg
Rayco's Favorite! Black Angus meat, rich in flavour. ± 180 days Grain-fed.
Golden steak. Rib-Eye ±350gr + 24K gold leaf
Tomahawk +1.2kg. Grain-fed ± 210 days. AAA Quality. Black Angus
Best of both worlds. Rib-Eye +350gr & 1 Jurassic Gamba +250gr.
Machete (Tomahawk) ±1.2kg & 2 Jurassic prawns ±500gr
Filet Pur. Buttery, no fat. Black Angus. +300gr
Côte à L'os. +1.1kg. 21 Days Dry-Aged. Category 8. Pure nutty full meat flavour.
A delicious crown of lamb ±450gr
The tastiest piece of Iberian pig paired with mango.
Various cuts of Iberian pig.
A blend of our best cuts of meat, transformed into the Mañas burger. AAA Quality. Black Angus.
Scampi prepared in the grandmother's traditional way. A recipe that has been a success for 50 years -10 pieces
Gambas baked on the plancha with fresh garlic parsley sauce - 7 pieces
Gambas in a delicious sherry garlic sauce
World's largest gambas on the plancha, slightly spicy ±500 gr.
A majestic seafood platter - Highly recommended!
Wild sea bass fillet on the plancha ± 300gr
Wild sea bass fillet from charcoal oven with garlic gratin ±300gr
Dover sole with lemon garlic butter sauce ± 400gr
Salmon fillet baked on skin on the plancha
Spanish fish soup with seafood
Recipe by Miguel. Fresh sweet pineapple with mint, sorbet and crema catalana
Delicious almond cake from Santiago with vanilla ice cream and whipped cream. Hecho por Yaiza
Fresh homemade Spanish vanilla pudding
Yapsi's recipe
Homemade apple pie with vanilla ice cream and whipped cream
Surprise dessert with show, fireworks and music
Churros with homemade chocolate sauce
Full, fresh sweet pineapple and vanilla ice cream
With vanilla ice cream and whipped cream | Miguel's Choice
Combination of pistachio ice cream and hazelnut liqueur, Recommended!
Vanilla ice cream with hot chocolate sauce
Lemon sorbet with vodka
Vanilla ice cream with caramelised walnuts
Fun children's dessert with vanilla ice cream
