GROUP MENU
Are you coming with a group of 8 people or more? Then discover our group menu!
Are you coming with a group of 8 people or more? Then discover our group menu!
Homemade red sangria
Red wine/bitter lemon
House gin + blue tonic
Puerto de indias strawberry gin/ Red forest fruit, hibiscus tonic, Aphrodisiac!
Maracuya Gin/ Maracuya / Tonic / Aphrodisiac!
Havana Club 3 Años / lime / fresh mint
Havana Club 3 Años / red forest fruit / lime / fresh mint / Aphrodisiac!
Havana Club 3 Años / ginger / lime / fresh mint
Havana Club Especial / cava / lime / fresh mint
Cachaça / lime
Cachaça / red forest fruit / lime / Aphrodisiac!
Havana Club 3 Años / pineapple / coconut
Gin / Campari / Vermouth blanco / & but one!
Aperol / Cava
Homemade allioli with fresh garlic and parsley
Spanish potato salad with vegetables and tuna
20-month long-aged Duroc ham, Chorizo Picante de Leon, and a 6-month aged Queso de Manchego.
Iberico de Bellota. 100% variety. The best ham in the world, aged for min. 36 months
A mix of Manchego cheese and Manchego with truffle
Spanish version of an Italian brusketta
Unrivalled toast with the most refined piece of tuna, enriched with the traditional and secret recipe of a churrusquina sardinillas, as passed down from father to son.
Fresh Umami Oysters from ireland, true taste sensation.
A crispy mix of fresh vegetables, juicy cherry tomatoes, crunchy spring onion and belly tuna.
Albondigas, Calamares, Chipirones, Gambas a la mama, Gambas a la plancha, Zamburiñas
Deep-fried potatoes with homemade alliolli and braba salsa (spicy tomato pepper sauce)
Fresh meatballs in a homemade spicy tomato garlic sauce
Deep-fried squid strips with homemade tartar sauce
Fresh fried anchovies
Baby squids on the plancha
Scampi prepared on our grandmother's traditional way. A recipe that has been a success for 50 years.
Grilled Pata Negra ham
Mediterranean wild gambas sautéed on the plancha with fresh garlic parsley dressing
Homemade Iberico croquettes
Spanish omelette with fresh farm eggs, potatoes and onion
Mildly spicy chili seasoned with coarse sea salt from Zeeland.
octopus tentacle from Galicia with homemade potato puree, smoked paprika and extra virgin olive oil.
Small scallops from the Pacific Ocean. Finished with a fresh garlic parsley dressing
Machete (Tomahawk) ±1.2kg & 2 Jurassic prawns ±500gr (From 2 pers)
A majestic fish and seafood dish - Recommended!
Scampi prepared on our grandmother's traditional way. A recipe that has been a success for 50 years.
All our meat dishes are carefully selected. With beautiful marbling & juicy tender meat, we guarantee the best quality. Orgasmos Culinarios!
Tailpiece. Grain-fed ± 210 Days. AAA Quality. Black Angus.±350gr/1kg
Rayco's Favorite! Black Angus meat, rich in flavour. ± 180 days Grain-fed.
Golden steak. Rib-Eye USA ±350gr + 24K gold leaf
Best of both worlds. Rib-Eye USA +350gr & 1 Jurassic Gamba +250gr.
Tomahawk +1.2kg. Grain-fed ± 210 days. AAA Quality. Black Angus
Machete (Tomahawk) ±1.2kg & 2 Jurassic prawns ±500gr
Filet Pur. Buttery, no fat. Black Angus. +300gr
Côte à L'os. +1.1kg. 21 Days Dry-Aged. Category 8. Pure nutty full meat flavour.
A delicious crown of lamb ±450gr
The tastiest piece of Iberian pig paired with mango.
Various cuts of Iberian pig.
A blend of our best cuts of meat, transformed into the Mañas burger. AAA Quality. Black Angus.
Paella with chicken and seafood
Scampi prepared in the grandmother's traditional way. A recipe that has been a success for 50 years -10 pieces
Fresh wild prawns on the plancha with a delightful dressing of fresh garlic and parsley - 7 pieces.
World's largest plancha prawns, mildly spicy, approximately ±500 gr
A majestic seafood platter - Highly recommended!
Wild sea bass fillet on the plancha ± 300gr
Wild sea bass fillet from charcoal oven with garlic gratin ±300gr
Dover sole with lemon garlic butter sauce ± 400gr
Salmon fillet baked on skin on the plancha
Surprise dessert with show, fireworks and music
Delicious almond cake from Santiago, Made by Yaiza
Fresh Homemade Spanish Vanilla Pudding
Churros with homemade chocolate sauce
Full, fresh sweet pineapple with Maraschino liqueur and vanilla ice cream (per 2 people)
With vanilla ice cream and whipped cream | Miguel's Choice
Combination of pistachio ice cream and hazelnut liqueur, Recommended!
vanilla ice cream with hot chocolate sauce
Lemon sorbet with vodka
Fun children's dessert with vanilla ice cream
