Homemade red sangria. Glass or 1 litre
Red wine/bitter lemon
43 / citroen en bruiswater
Cava / orange juice
House gin + blue tonic
Puerto de indias strawberry gin/ Red forest fruit, hibiscus tonic, Aphrodisiac!
Havana Club 3 Años / lime / fresh mint
Havana Club 3 Años / red forest fruit / lime / fresh mint / Aphrodisiac!
Havana Club 3 Años / ginger / lime / fresh mint
Havana Club Especial / cava / lime / fresh mint
Cachaça / lime
Cachaça / red forest fruit / lime / Aphrodisiac!
Havana Club 3 Años / pineapple / coconut
Gin / Campari / Vermouth blanco / & but one!
Aperol / Cava
Vodka/ Espresso / Khalua
Homemade allioli with fresh garlic and parsley
Olives
A mix of Manchego cheese and Manchego with truffle
Spanish version of an Italian brusketta
Unrivalled toast with the most refined piece of tuna, enriched with the traditional and secret recipe of a churrusquina sardinillas, as passed down from father to son.
20-month long-aged Duroc ham, Chorizo Picante de Leon, and a 6-month aged Queso de Manchego.
Jamon Duroc - Pata Negra 5jotas - Pata Negra Cocido
Iberico de Bellota. 100% variety. The best ham in the world, aged for min. 36 months
Fresh salad according to chef's creativity
Fresh Oysters from Zeeland, true taste sensation
Albondigas, Calamares, Chipirones, Gambas a la mama, Gambas a la plancha, Zamburiñas
Fresh meatballs in a homemade spicy tomato garlic sauce
Homemade Iberico croquettes
Deep-fried squid strips with homemade tartar sauce
Baby squids on the plancha
Scampi prepared on our grandmother's traditional way. A recipe that has been a success for 50 years.
Scampis in a homemade spicy tomato garlic sauce
Gambas baked on the plancha with fresh garlic parsley sauce
Spaghetti fish with scampi in a garlic-coriander sauce
Small scallops from the Pacific Ocean. Finished with a fresh garlic parsley sauce
Mussels in a homemade spicy tomato garlic sauce
octopus tentacle from Galicia with homemade potato puree, smoked paprika and Flamenco olive oil.
Grilled Pata Negra ham
Like Bravas, but with the rich flavours of Rioja: potatoes, spicy chorizo and paprika
Deep-fried potatoes with homemade alliolli and braba salsa (spicy tomato pepper sauce)
Slightly spicy chilli seasoned with coarse sea salt
Spanish omelette with fresh farm eggs, potatoes and onion
Seasonal vegetables sautéed on the plancha
We work exclusively with parboiled rice (long grain). For those who appreciate it, it is also possible to order paella with Bomba rice (round grain). Be sure to ask the waiter
At Las Mañas, we serve nothing less than the very best: full-blooded A5+ Wagyu from central Japan.
Deze ribeye, met een marmering van BMS 10-12, is een culinair meesterwerk. Het vlees is zo mals en vol van smaak dat woorden tekortschieten. Dit moet je simpelweg zelf ervaren. Een smaakbeleving als deze vind je nergens anders.
Discover for yourself what ultimate perfection tastes like and order this Wagyu.
We work exclusively with meat from Japan, USA, Spain, New Zealand and Australia" Add pure luxury to your meat & wrap it in gold + €59.50.
Tailpiece. Grain-fed ± 180 days AAA Quality. Black Angus. ±350gr
Tailpiece. Grain-fed ± 180 days AAA Quality. Black Angus. ±1000gr
Rayco's Favorite! Black Angus meat, rich in flavour. Grain-fed ± 210 days. ±350gr
Rayco's Favorite! Black Angus meat, rich in flavour. Grain-fed ± 210 days. ±500gr
Best of both worlds. Rib-Eye +350gr & 1 Jurassic Gamba +300gr
Golden Rib-eye
The tastiest piece of Iberian pig paired with mango.
Various cuts of Iberian pig.
Tomahawk +1.2kg. Grain-fed ± 210 days AAA Quality. Black Angus
Machete (Tomahawk) ±1.2kg & 2 Jurassic prawns ±600gr
Côte à L'os. +1.1kg. 21 Days Dry-Aged. Category 8. Pure nutty full meat flavour.
Côte à L'os. +1.1kg. 21 Days Dry-Aged Category 8. Pure nutty full meat flavour 2 Jurassic prawns ±600gr.
Filet Pur. Buttery, no fat. Black Angus. +300gr
Lamb crown, a crown jewel of culinary perfection
A blend of our best cuts of meat, transformed into the Mañas burger. AAA Quality. Black Angus
A majestic seafood platter - Highly recommended!
Wilde tandbaarsfilet met boterzachte textuur op de plancha. Sappiger en voller dan zeebaars ± 300 gr.
De favoriet van topchefs wereldwijd! Wilde tandbaarsfilet met look gratin uit de oven ± 300 gr.
Salmon fillet baked on skin on the plancha
Scampi prepared in the grandmother's traditional way. A recipe that has been a success for 50 years -10 pieces
Gambas baked on the plancha with fresh garlic parsley sauce - 7 pieces
Gambas in a delicious sherry garlic sauce
World's largest gambas on the plancha, slightly spicy ±600 gr.
Spanish fish soup with seafood
Miguel's recipe. Fresh sweet pineapple with mint, sorbet, and crema catalana
Yaiza's recipe. Delicious almond cake from Santiago with vanilla ice cream and whipped cream
Fresh homemade Spanish vanilla pudding
Yapsi's recipe
Churros with homemade chocolate sauce
Combination of pistachio ice cream and hazelnut liqueur
Vanilla ice cream with hot chocolate sauce and whipped cream
Lemon sorbet with vodka
Fun children's dessert with vanilla ice cream
Festive plate with Pineapple, apple cake, brownie, whipped cream, ice cream, lots of show, fireworks and music (a unique moment for the birthday boy or girl)
Birthdayshow met een dessert naar keuze (veel show, vuurwerk en muziek)
De prijzen en gerechten die online worden vermeld, worden regelmatig geüpdatet, maar kunnen onderhevig zijn aan wijzigingen. De meest recente prijswijziging werd doorgevoerd op 01 maart 2025. Echter, de prijzen en gerechten op de fysieke menukaart in het restaurant zijn altijd leidend. In geval van afwijkingen tussen de online vermelde prijzen en de prijzen in het restaurant, geldt steeds de prijs zoals vermeld in het restaurant.
